Farmer's Market Training coming to Halifax Feb. 23rd
The Town of Halifax along with Halifax County Ag Development and Virginia Cooperative Extension will host a Farmer's Market Training Symposium on February 23 at the Mary Bethune office complex beginning at 9:30 a.m.
According to Halifax County Agriculture Development Director Leah Brown, the program will begin with a presentation on dairy safe handling and cheeses followed by a meat and poultry safe handling and regulation presentation.
The program will then move into a basic summit on food safety, low acid foods, weights and measures, signage, display and presentation of product.
Speakers will include individuals from the Virginia Department of Agriculture and Consumer Services, Virginia Cooperative Extension and Virginia Tech.
If You Go:
-Registration cost will be $10 per person and includes breakfast, snacks, and a boxed lunch.
-Pre-registration is required by contacting Denise Barksdale with Town of Halifax by phone at (434) 476-2343 or by email at townoffice@townofhalifax.com
-Participants are asked to arrive by 9:15 a.m. for sign-in and welcoming.